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"Na Fir Chlis"
Dinner Menu
Pesto & Smoked Salmon Pancakes
( Pesto flavoured mini pancakes topped with smoked salmon, creme fraiche, toasted pine nuts & fresh basil )
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Stuffed Lamb Cutlets
( flavoured with fresh herbs, parmesan cheese & parma ham & served on a bed of roasted red onion & red peppers )
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Griddled Honey Apples
( Griddled in butter & finished with honey, served with toffee cream )
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Here are some sample menus.
Click here for vegetarian menus.
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These are just a few of the many dishes that we provide here at
"Na Fir Chlis"
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"Na Fir Chlis"
Dinner Menu
Cucumber Mousse
( A light & refreshing cheese & cucumber mousse )
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Roasted Cod
( served on a bed of stir-fry savoy cabbage and bacon with a creamy tarragon sauce )
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Cherry Clafoutis
( Classic French dish of black cherries in a light batter pudding )
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"Na Fir Chlis"
Dinner Menu
Thai Fish Cakes
( Delicately flavoured with Thai red curry, baked and served with a fresh cucumber relish )
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Venison & Cranberry Daube
( Casseroled venison flavoured with wine & orange )
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Chocolate Pots
( Dense dark chocolate flavour )
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Dinner is normally served at any time between 6.00 and 7.30pm and must be booked in advance.
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To Finish your meal, fresh filter coffee or a pot of tea is served in the lounge area.
De-caffeinated coffee and tea, or Herbal tea are also available if preferred.
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"Na Fir Chlis"
Dinner Menu
Ricotta & Pesto Mushrooms
( Baked mushrooms stuffed with pesto flavoured ricotta and topped with parmesan cheese )
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Pork Saltimbocca
( Escalopes of pork with sage, mustard & parma ham with a creamy tarragon sauce )
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Sticky Toffee Pudding
( Rich & moist, served with a pecan toffee sauce )
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"Na Fir Chlis"
Dinner Menu
Smoked Fish Creams
( A delicate lightly flavoured hot smoked haddock mousse )
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Chicken Parmigiana
( Coated in parmesan & baked with tomatos & mozarella. Served with tagliatelle )
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Queen of Puddings
( Individual sweet base toppped with jam & hot meringue )
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Some vegetarian menus |
"Na Fir Chlis"
Vegetarian Dinner Menu
Tomato & Basil Tart
( Plum tomatos & fresh basil in a puff pastry base )
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Mushroom & Wine Roulade
( Light & fluffy rolled omelette with a mushroom & wine filling)
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Lemon Pudding
( Individual lemon & sultana pudding with a lemony sauce )
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"Na Fir Chlis"
Vegetarian Dinner Menu
Golden Cider Soup
( Carrot & Tomato soup with a delicate cider flavour )
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Vegetable Croustade
( Crispy cheese & nut base topped vegetables in a mushroom sauce )
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Coffee Ricotta Creams
( A light coffee & cream dessert with rum soaked raisins )
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